Definitely Carbon Dioxide.
Baking soda is Sodium Hydrogencarbonate.
All acids liberate Carbon dioxide (water and the corresponding) salt with Carbonates or Hydrogencarbonates.
NaHCO3(s or aq) + 2HCl(aq) = 2NaCl(aq) + H2O(l) + CO2(g)
Na2CO3(s or aq) + HCl(aq) = NaCl(aq) + H2O(l) + CO2(g)
Carbon dioxide is the gas produced when vinegar and baking soda are mixed. Household vinegar normally contains 5% acetic acid, which has a chemical formula of CH3COOH and baking soda, also known as sodium bicarbonate, has the chemical formula NaCHO3. In solution, vinegar weakly dissociates to form CHCOO- and H3O+ (a proton is released from acetic acid, then reacts quickly with water, H2O), and sodium bicarbonate dissociates to HCO3- and Na+. The sodium and acetate ions act as spectator ions, and the following chemical reaction takes place between the hydronium and bicarbonate ions:
H3O+(aq) + CHO3-(aq) -->H2CO3(aq)
Following that, the carbonic acid produced undergoes a decomposition reaction:
H2CO3(aq) --> H2O(l) + CO2(g)
The primary gaseous reaction product of vinegar (aka acetic acid or CH3COOH) and baking soda (NaHCO3) is carbon dioxide (CO2) by the reactions:
CH3COOH <--> H+(aq) + CH3COO-(aq)
NaHCO3 ---> Na+(aq) + HCO3-(aq)
H+ + HCO3- ---> H2CO3
H2CO3 ---> H2O + CO2
For a net overall reaction of:
CH3COOH + NaHCO3 --> Na+(aq) + CH3COO-(aq) + H2O + CO2
When baking soda is mixed with an acid such as vinegar, the reaction is fizz and bubbles, which means that carbon dioxide has been produced.
Carbon Dioxide
I think...
Carbon dioxide
Carbon Dioxide CO2
co2
you are lazy carbondioxied
Carbon dioxide is produced. The amount of baking soda to vinegar control the amount of CO2 that is produced.
D. Mixing baking soda and vinegar
Mixing vinegar and baking soda sodium acetate is obtained and carbon dioxide is released.
By mixing vinegar and baking soda you get Fizz. this is a reaction between CH3COOH or Acetic acid(commonly known as vinegar) and NaHCO3 or Sodium bicarbonate (commonly known as baking soda).The acetic acid donates a H+ and the Sodium dissolves into the aqueous solution as the [HCO3]- reacts with the H+ to form water and Carbon dioxide. This Carbon dioxide exiting the solution creates that fizz.
i have no idea ask someone else
It is a chemical change
The process of mixing them together started the reaction.
One of the things that is produced in the chemical process of mixing baking soda and vinegar is carbon dioxide. Because of this, carbon dioxide gas bubbles expand and rise, causing an "eruption".
The products of baking soda (sodium bicarbonate) and vinegar (dilute acetic acid) are sodium acetate, carbon dioxide, and water.
True
EX: "I can predict that the baking soda will react with the [vinegar] violently and will produce a foaming effect and will emerge from the volcano rapidly"
Carbon dioxide