Carbohydrate
pretty sure its a carbohydrate
Sugars and starch are organic compounds. But all organic compounds are not made of sugars and starch.
Sugars and starches are organic compounds. But not all organic compounds are sugars and starches .
carbohydrates
Sugars are a group of compounds carbohydrates, and are built of cyclic compounds. Simple sugars are called monosaccharides have just one ring, disaccharides have two fused by an "ether" link. and are Table sugar is sucrose a disaccharide made of two linked monosaccharides glucose and fructose, C12H22O11
All the compounds having free aldehyde group as reducing sugars.
Sugars and starch are organic compounds. But all organic compounds are not made of sugars and starch.
Sugars and starches are organic compounds. But not all organic compounds are sugars and starches .
carbohydrates
Total sugars are organic compounds. They are made up of elements. Carbon,Hydrogen, and Oxygen. So they are compounds.
Carbohydrates.
Sugars are a group of compounds carbohydrates, and are built of cyclic compounds. Simple sugars are called monosaccharides have just one ring, disaccharides have two fused by an "ether" link. and are Table sugar is sucrose a disaccharide made of two linked monosaccharides glucose and fructose, C12H22O11
Any of a group of organic compounds that includes sugars, starches, celluloses, and gums
The sugar-phosphate backbone of DNA is made up of deoxyribose (a sugar) and phosphate.
Complex sugars are compounds made up of 3 or more simple sugars. For example, glucose is a monosaccharide (1 sugar) Lactose is a disaccharide (made up of 2 sugars) Amylose is a polysaccharide (thousands of sugars in the chain) so it is considered a "complex" sugar. Glucose is one of the sugars that usually makes up a "complex" sugar.
All the compounds having free aldehyde group as reducing sugars.
Some simple compounds can be simple sugars and amino acids, anything to do with acids and high fructose sugars.
Sugars and starches are saccharides. Sugars are typically monosaccharides like glucose, or disaccharides like sucrose (table sugar). Starches are polysaccharides, composed of thousands of glucose molecules.