When the Spanish invaded South America, they brought a typical Spanish vegetable with them: the zucchini. The zucchini found great appreciation in Paraguay, but no one seems to know why. Scholars have said it is because of its green colour, which is a main colour often used in Paraguyan cuisine.
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I usually add slices of zucchini to vegetable soup, when I make it. I don't know if zucchini is related to cucumber, or not.
it means soup from paraguay
Put it in a bag and put it in the freezer,
Try vegetables and seasonings like zucchini and stuff. Also why don't you look in your kitchen cupboard for a soup tin! hope that helps
Military dictators
It is a soup made from potatoes, traditionally serve in the highlands of Andean countries such as Ecuador, Colombia, Peru, Paraguay, and Bolivia.
Cups of shredded zucchini in 2 medium Zucchini?
Paraguay
zucchini
Zucchini, these are treated as vegetables but botanically they are fruits
Zucchini and squash are pretty much the same thing. The outside of a zucchini is green and the outside of squash is yellow.
Sadly, yes. In my own family history, I had a great-great uncle who drowned at the age of two when he fell into a soup kettle.