Cooking is a type of chemistry. Chemical reactions of many kinds take place as heat is applied in various ways to various sorts of foods. When meats brown, breads rise, boiled carrots become tender and fried potatoes become crisp, it all happens because chemical changes are taking place within the food at the molecular level.
because they both use measurements
Chemistry is important in the kitchen because cooking causes a variety of chemical reactions. Mixtures and boiling points are also extremely important in the kitchen.
Well, you mix all of the ingredients together (in some things). And Things you use in cooking make chemical reactions. Sorry if that isn't good enough.
It is very important. You have to have the right mixture of ingredients in order to get the dish just right.
Cooking is a chemical process; foods can be seen as chemical products. The food industry is in much part chemical engineering.
role of chemistry in kitchen
Role of chemistry in kitchen
The timing to cook the items, the mixture, texture, taste, are all chemistry. Like mixing liquids and solids to get the one chemical, cooking is the same.
Some topics in chemistry that are relevant to agriculture students are the chemistry of nitrogen fixation and soil nutrient chemistry. Understanding the chemistry of soil and water chemistry is also important.
The molarity is the most important unit of concentration in chemistry.
chemistry is important because it is in cooking and if we cant cook then we would get sick
Chemistry is vital for the production of food. Chemistry makes the food grow, and chemistry determines how it is preserved to get to a market or a consumer. For processed or more sugary foods, chemistry and chemical compounds form part of their makeup.
Chemistry is important for chemists, biologists, metallurgists, geologists, doctors, pharmacists, etc.
Food production involve chemical reactions.
batteries, medicine, gasoline
chemistry play an important role in everyday life it is used to change the food colour / to increase the nutritive valve/ to preserve the food / in flours and sweetners / fat imulsifier / and to improve the quality of food
Yes, it is very important to life, because it is used in the manufacture of plastics, fertilizers, fuel, food, etc. By studying chemistry, you can know many things about the human body and also about plant and animal life. Another important thing is that chemistry is used in the manufacture of cosmetics.
Chemistry plays a vital role in both society and industry. Chemistry is important in all manner of areas, from food production (toxicity, dyes) to agriculture (fertilizers and insecticides) to energy.
Stoichiometry is important to chemistry because it is how you find important things in chemistry like particles, grams, moles and liters.
One method of preservating food is by irradiation.
it is very important to me
mga gago kayo bawal dito maghanap ka sa libro
Some topics in chemistry that are relevant to agriculture students are the chemistry of nitrogen fixation and soil nutrient chemistry. Understanding the chemistry of soil and water chemistry is also important.
The molarity is the most important unit of concentration in chemistry.
chemistry is very important. chemistry is different from bio chemistry .