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Vinegar is consisted of diluted acetic acid (CH3COOH), which is a weak acid. Acetic acid in vinegar ranges from 4 to 8 percent by volume.
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What are the ingrediants of milk?
It's called cows!!
ZWhat is the main dog food?
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Why does acid preserve apples?
the most common acid ingrediants used for preserving foods are vinegar and citric acid from citrus fruit such as lemons. BOTH of these ingredients have a pH level of around two and therefor inhibit the growth of micro organisms and subsequent detrioration of the food
What are the ingrediants in vinegar?
The chemical in vinegar that makes it sour is acetic acid. Most vinegars are around 5% acetic acid. The rest of the volume is made up of mostly water, and, if it's anything other than white vinegar, there are other acids and chemicals present that contribute to taste, colour, and texture.If you're asking how to make vinegar, well, acetic acid is produced by the oxidation of ethanol, which is the kind of alcohol found in in wine and beer. Vinegar is traditionally made by introducing acetic acid-producing bacteria into some alcoholic beverage, and allowing it to ferment for several weeks. The brew must then be filtered and purified.
What does gourmet foods mean?
Food made with the highest quality ingrediants.
