Answer
Baking Powder
Ingredient that causes breads or cakes to rise. It is usually composed of baking soda, cream of tarter and cornstarch.
Baking Soda
Also known as Bicarbonate of Soda. When mixed with acids such as buttermilk or yogurt, it produces bubbles which causes baked goods to rise.
First answer by Viper1usmc. Last edit by Viper1usmc. Contributor trust: 730 [recommend contributor]. Question popularity: 11 [recommend question]
|
Research your answer: |
Can you answer other
questions about baking from scratch?
Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > What is the ingredient which causes the cake to rise?
Our contributors said this page should be displayed for the questions below. (Where do these come from ) |
| If any of these are not a genuine rephrasing of the question, please help out and edit these alternates. |
Why does a cake rise? How do you make a cake rise? What ingredients is needed to rise a cake? Find out he ingredient which cause the cake to rise?
