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What is the Italian cultural food?

Updated: 8/17/2019
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15y ago

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It's the food closely tied to a territory culture.

In Sardinia, for example, one of the main typical products is the pecorino cheese. Why? Because Sardinians shepherds used to stay away from home following their sheeps and then they used to make a product of their own (sheep cheese) that continue to be produced today, sometimes using the same artisan way.

Ana Maria da Costa

http://www.all-about-italian-food.com

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