In the Colonial times most breads were baked in the home, either by a family member or by a servant. There were a few places that did have bake shops. Other than breads their products depended on what was on hand and what was in season. The baker depended on others for the raw materials (flour, sugar, grain, fruit) also as wood for the ovens (usually dutch ovens).
about colonial bakers
A colonial baker had to be an appentice for 3-5 years. according to the colonial baker history by Janet Harlem.
Life in colonial America was very simple. Everyday life included things like, farming, outhouses, candles for light, and cooking on an open fire.
they made things like:molasses cookiescorn breadmuffinspiesShepard's pieoatmeal cookiesapple butterwheat breadapple pieblueberry bread
It was good with food and hard with life.
The British
A colonial baker had to be an appentice for 3-5 years. according to the colonial baker history by Janet Harlem.
Their Servants.
hhuugg
Unknown to history.
a white out fit
what was important to bakers
blankets
yes but they had a small room
It was hard. They had to make dough and knead dough and get all the ingrediants. It wasn't as easy as you thought.
colonial medicine
They get it by buying or trading goods from England or other English colonies.
colonial life was like a stopid country