What were some things that colonial bakers made in the bakery?

Answer 1

In the Colonial era most breads were baked in the home, either by a family member or by a servant. There were a few places that did have bake shops. Other than breads their products depended on what was on hand and what was in season. The baker depended upon others for the raw materials (flour, sugar, grains, fruits) as well as wood for the ovens (usually dutch ovens).

Answer 2

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Answer 3

All sorts of breads and pies (both sweet and savory pies). Some cakes and they made baked puddings.

Answer 4

colonial bakers mostly used a dutch oven to bake things like pies,cakes,breads,and all sorts of things!

Answer 5

food