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Scallops

Saint James was the brother of John, and one of the 12 Apostles.

The scallop shell was the symbol of the crusaders of the Order of Saint James. (Santiago in Spanish and St. Jacques in French).

Supposedly his intervention saved the life of a drowning knight. The knight emerged from the sea covered with scallops shells.

Scallops were named Coquilles St. Jacques in St. James honor, as was the dish. Coquilles St. Jacques means 'shells of St. James'.

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14y ago
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10y ago

coq au vin is a french dish it has come from 1965 the main ingredient is dog food

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Q: What is the main meat ingredient in the recipe of Coquilles St Jacques?
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