What is the procedure of making cookies?

Answer 1

Chocolate Chip Cookies are manufactured very similarly, but in a larger scale, as you would make them in your kitchen. First, all the ingredients are fed into a large batch tank. Instead of eggs and milk, dry egg powder and dry milk are most likely used.

After everything is well-mixed, the dough is transferred to a machine with two feed rollers. The feed rollers turn to pull the dough into the machine and push it out through several openings of the proper shape/size (in this case likely a 2 inch diameter circle). As the product is going through the opening, a wire comes across and slices the cookie pieces off so that they land on a tray.

The trays are then transferred to a large oven and baked in batches. Alternatively, the cookie pieces might transfer onto metal trays and travel through an oven continuously. After a cooling stage, the cookies are packaged, cartoned, cased and distributed.

Answer 2

1. you get all of ur ingreadents ready choclate chips,brown sugar,baking soda,flour,and of course milk oh and vinalla!!!!,,,,,2 eggs. 2.you have to pour half the bag of flour out into a large boul then add a half cup of milk then a tsp. of vinalla, and add two eggs with that then mix really well it wont look great at first but it will b good. 3.then add 2 tbl spoons of baking soda... and then pour the whole things of choc. chips 4.add the brown sugar slowlly while mixing use half-cup of it.........♥ bake 4 25 mins.....

Answer 3

The process of making chocolate is quite simple

1. Coco beans are harvested
2. layed out to ry until they crack
3. they are fed into a machine that grinds them to a powder
   
4. The powder then gets milks and sugars added to form a chocolate paste
   
5. The chocolate paste is fed into molds on the production line.

Answer 4

It depends on what type of cookies you are making. Here is my favourite recipe for chocolate chip cookies:

Ingredients:

~1 cup butter, softened

~1 cup white sugar

~1 cup packed brown sugar

~2 eggs

~2 teaspoons vanilla extract

~3 cups all-purpose flour

~1 teaspoon baking soda

~2 teaspoons hot water

~1/2 teaspoon salt

~2 cups semisweet Chocolate Chips

~1 cup chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.