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What is the meat for a horse?

Updated: 8/16/2019
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16y ago

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Horse meat is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. Horse meat is eaten in Austria, Belgium, Canada, Chile, China, France, Germany, Iceland, Indonesia, and in Italy. In Japan, Kazakhstan, Malta, Mongolia, the Netherlands, Norway, Poland, Slovenia, Sweden, and in Switzerland. It is a taboo food in some religions and cultures. Taboo food and drinks are food and drink which people abstain from consuming for religious or cultural reasons. It is a taboo food in English-speaking countries such as the United Kingdom, Ireland, the US, and Australia; it is also taboo amongst the Romany people and in Brazil and India. Horse meat has a slightly sweet taste reminiscent of a combination of beef and venison. Meat from younger horses tends to be lighter in color while older horses produce richer color and flavor, as with most mammals. Horse meat can be used to replace beef, pork, mutton, and any other meat in virtually any recipe. Those preparing Sandwiches or cold meals with horse meat usually use it smoked and salted. Horse meat forms an ingredient in several traditional recipes of salami.

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