The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
The meat from a Calf is called veal.
It is called Veal
Veal.
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Meat from calves is called veal.
When calves that have not started eating solid food (grain, hay, etc.) are slaughtered for meat, the product is called "veal".
there are many animals that their young are called calves. there are camel calves, cow calves, and i think orca whale babies are called calves. not sure about the last one. =)
A feeder or stocker calf. Also called a beefer. These calves are beef calves, or male dairy calves that are castrated and fattened up for their meat.
Bobby calves are those calves that are meant to be slaughtered when they're only a few days old. These comprise of mostly dairy calves that are not needed or culled from the milk cow herd and are used for veal meat.
Mutton is meat from sheep. Veal is meat from calves, particularly dairy bull calves.
A steak from a calf is called veal- the meat is usually much more fatty and tender.
No. This would be an unacceptable illogical risk to the adult cow. Farms don't nor won't sacrifice the health and welfare of good productive animals for just a few pounds of meat to sell. Also, an unborn calf doesn't have much meat on it anyway, not even enough to consider good enough to be used as veal. Veal is the nutritious and nutrient-rich meat derived from calves. Most veal comes from the male offspring of dairy cows (also referred to as dairy bull calves). Dairy cows must give birth annually to continue producing milk, but male dairy calves are of little to no value to dairy farmers, other than a very small select percentage that are raised to maturity and used as breeding stock. These male calves are used as the primary product source for veal throughout the beef industry. The majority of veal calves are "special-fed." A veal calf is raised until about 18 - 21 weeks of age, weighing up to 500 pounds. They are raised in specially designed facilities where they can be well cared for and monitored.
No. First of all, young cows refer to heifers, not bull calves, and heifers do not have "nuts" or testicles. Only bull calves have testicles that are removed if necessary. These testicles collected and eaten are called calf fries, Rocky Mountain Oysters or Prairie Oysters, not veal cutlets. Thus, veal cutlets are cuts of meat from calves, particularly dairy bull calves, that are slaughtered for their meat which is called veal.
An unborn baby is called a fetus.
None of it. Veal comes from young dairy bull calves that are slaughtered for their meat. Thus the meat of these young animals is called veal, just like meat from a deer is called venison or meat from a sheep is called mutton.
Bull calves.