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Better: it has a freezing point RANGE: about 30oC - 45oC
This is because fats are never pure but rather mixtures of (more than 25) different compounds, all having their own melting points.
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∙ 13y ago
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How does olive oil stay liquid at room temperature opposed to margarine?
It has a lower melting point, i think.
Is pastry margarine used for puff pastry because it freezes well or has high melting point?
Pastry margarine performs better than butter in making puff pastry because of its high melting point. It does not melt quickly, thus allowing time for the puff pastry dough to rise sufficiently high while not making it heavy and soggy. Then as the temperature increases, the pastry margarine will then melt and infuse into the risen pastry, giving it its scrumptious flavor.
What do you call the temperature at which a solid changes to a liquid?
This is the melting point.
Which term is defined as the temperature at which a substance changes from a solid to a liquid state?
melting point
The temperature at which a solid melts is called?
melting point
What is the melting method?
If you are referring to the melting method in regards to baking, it is done by melting the fat (butter, margarine, etc.) and the honey or molasses before incorporating it in the cake batter.
What is the differences between butter and margarine?
Margarine is made of hydrogenated oils, butter is made of milk, the melting point of them are different. Butter has a high cholesterol level while light margarine has a low level. Margarine has a yellowish color, while butter has a deep yellow color. Margarine is much more recent than butter.
What is difference between melting point and drop melting point?
No basic Difference between melting point and Drop point.
What becomes solid above the melting point?
assuming it is its own melting point NOTHING which is why its a MELTING point
Deffine melting point?
deffine what is melting point?
Melting point for LPG?
what is lpgs melting point
What is the melting point of tar?
What is the melting point of tar?
