0
Table sugar or sucrose melts at about 186°C (367°F).
Wiki User
∙ 13y ago
Wiki User
∙ 13y agosugar melts at 146 degrees Celsius (or about 295 degrees Fahrenheit)
Wiki User
∙ 13y agoThe melting point of sugar is 135 degrees celcious.
Wiki User
∙ 9y agoThe melting point of sugar is 135 degrees Centigrade. Prior to boiling, sugar will decompose into the elemental carbon.
Wiki User
∙ 14y agoTable sugar (sucrose)=366.8°F or 186°C
Wiki User
∙ 13y agoSugar can be dissolved in water at any temperature but the solubility is increased with an increase of temperature.
Wiki User
∙ 11y ago86 degrees Celsius
Wiki User
∙ 11y agois it 20
Wiki User
∙ 11y agoNA
Wiki User
∙ 12y ago149-152 c
Add your answer:
Earn +20 pts
A student states that 203.9 g of table sugar will form a saturated solution in 100 g of water. What do you need to know to decide whether this statement is correct?
the temperature and the solubility of sugar at that temperature
What is the amount of table sugar that will dissolve in 1 kg of water can be increased by?
You can increase the temperature of the water.
Why is dissolving sugar in water an example of a reversible change?
The sugar is not chemically changed / oxidized. Gently evaporate the water, and you get the sugar back.
Sugar dissolving in water is an example of what process?
The formation of a solution, in which sugar is the solute, and water is the solvent.
Hypothesis for sugar dissolving faster than salt?
In my opinion, it doesn't matter on is it sugar or salt. I believe it matters on the temperature of the water. Boiling water would be the fastest to let sugar or salt to dissolve. Surface area is also very important. The smaller a particle is, the more of its surface is in contact with solvent, and the sooner it may enter solution.
What is the dependent variable for sugar cube dissolving?
temperature of water. :) and youre welcome(:
How does temperature effect the rate od dissolving sugar?
it makes it faster to dissolve
Is dissloving a chemical or physical change?
Dissolving sugar or table salt in water is purely a Physical change
What would happen to the dissolving rate of sugar in tea if you increase the temperature of the liquid?
It would increase.
In what temperature does sugar dissolve faster?
yes, because if the water is a higher temperature when the sugar is dissolving in it, then the particles of the sugar move around faster and mix with the water particles quicker
How does temperature affect the rate dissolving?
The higher the temperature, the greater the rate of dissolving.
What factors influence the speed rate which the sugar dissolves?
The most important and basic factor that increase the dissolving rate is temperature.
Is dissolving sugar physical or chemical?
Sugar dissolving would be an example of a physical change. This is because it does not change chemically, so it is still sugar.
Does the temperature of water affect how fast salt crystals or sugar crystals melt?
Yes. (BTW, the crystals are dissolving, not melting...melting occurs at a very high temperature).
Is dissolving sugar in water a chemical property?
No dissolving of sugar is not a chemical property because no reaction takes place.
Is sugar dissolving in alcohol a chemical reaction?
No, it is simply dissolving so it is a physical change.
What effect do temperature and stirring have on the rate of dissolving?
Stirring and increasing temperature increase the dissolving rate.
