According to the US Food Code it is 145 degrees F (internal temperature).
145 F
Cooking a bison steak is very similar to cooking a normal steak. They are generally slightly tougher, so you do not want to cook them too long.
The steak is more cooked through than very rare (please view "When cooking a steak what is considered very rare?"). The steak is cooked till it is still red and cool inside but, by cooking it so that the inside temperature rises to 120 allows the steak to have some flavor.
Round Steak
high for temp 5 mins
This truly depends on what you are cooking and personal preference. If you are just cooking a pure steak, I personally would take a Delmonico over a strip steak any day. However, if you are cooking something different I would suggest you search for the best type of steak for your given recipie.
minimum internal cooking temperature for cooking veal chop
You get raw beef by killing cows, and you make it into steak by cooking it in a furnace.
A steak should be cooked how the person you are cooking it for likes it, you should always ask how the person likes their steak cooking. Some people like their steak rare, some medium and some well done.
Mansome - 2012 Cooking a Steak 1-13 was released on: USA: 12 August 2012
Not unless the steak has been dredged in flour before cooking, or has gravy on it. Steak is an animal product, starches are plant products.
It will depend upon the type of steak and cooking method approximately 240 calories