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The ideal internal temperature for poultry is 160 degrees held for at least 30 seconds.

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11y ago
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6y ago

The ideal internal temperature for poultry is 160F degrees held for at least 30 seconds. And meat should be at 155 F.

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14y ago

At least 400 degrees Fahrenheit

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6y ago

165 degrees

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Q: What temperatures is a safe core temperature for cooking food?
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Related questions

What is safe core temperature for cooking food?

It depends on the food. To be extra safe over 200 degrees


Which food contamination is best prevented by cooking to safe temperature?

Cooking to safe temperatures will inactivate any bacterial contamination that was present.


What temperature is a safe core for cooking?

It depends on the food. To be extra safe over 200 degrees


What temperature is low medium high for a cooktop recipe?

The actual "cooking temperature" will depend on the cooking pot or pan you are using, and the efficiency of that pot or pan at conducting heat from the burner to the food you are actually cooking (rather than radiating it out into the kitchen). So, if the actual cooking temperature is of vital importance to you, then it is best to use a thermometer to check the food temperature, rather than the burner temperatures.


What food contamination is prevents by cooking with safe temperatures?

Cooking to safe temperatures will inactivate any bacterial contamination that was present.


What is the temperatures you use for grilling?

The temperature you use for grilling depends on the types of foods you are cooking on the grill. For instance, one food may require high heat and fast-cooking where another may require slow-cooking over low heat.


What is prevented by cooking to a certain temperature?

Bacteria contamination and growth which can lead to food poisoning can be eliminated (or reduced)by cooking at the proper temperature for that food.


Food contaminations is best prevented by cooking to safe temperatures?

e.coli


What food contamination is best prevented by cooking to safe temperatures?

e.coli


Can you get HIV from someone who cooking your food and has cuts on there hands?

NO! Because when cooking the temperature in food normally exceeds 60* C and HIV is Killed at that temperature.


Why is it important to know the temperature of a person or a room?

It is important to know these temperatures for many reasons. It depends what you are measuring as to whether these temperatures are important, for example enzymes which help digest food in the stomach work best at 37 degrees centigrade and this is why your body's core temperature is always at 37.


What are the factors to consider in cooking food?

factor to consider in cooking