The ideal internal temperature for poultry is 160 degrees held for at least 30 seconds.
The ideal internal temperature for poultry is 160F degrees held for at least 30 seconds. And meat should be at 155 F.
At least 400 degrees Fahrenheit
165 degrees
It depends on the food. To be extra safe over 200 degrees
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
It depends on the food. To be extra safe over 200 degrees
The actual "cooking temperature" will depend on the cooking pot or pan you are using, and the efficiency of that pot or pan at conducting heat from the burner to the food you are actually cooking (rather than radiating it out into the kitchen). So, if the actual cooking temperature is of vital importance to you, then it is best to use a thermometer to check the food temperature, rather than the burner temperatures.
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
The temperature you use for grilling depends on the types of foods you are cooking on the grill. For instance, one food may require high heat and fast-cooking where another may require slow-cooking over low heat.
Bacteria contamination and growth which can lead to food poisoning can be eliminated (or reduced)by cooking at the proper temperature for that food.
e.coli
e.coli
NO! Because when cooking the temperature in food normally exceeds 60* C and HIV is Killed at that temperature.
It is important to know these temperatures for many reasons. It depends what you are measuring as to whether these temperatures are important, for example enzymes which help digest food in the stomach work best at 37 degrees centigrade and this is why your body's core temperature is always at 37.
factor to consider in cooking