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What is the lowest temperature food must be kept at?
57
What must be kept short if you are a food handler?
The amount of time a potentially hazardous food is held within the temperature danger zone should kept as short as possible.
If food is to be kept hot before serving what is the lowest temperature it must be kept above?
Hot food must be above the temperature of 135°F or above63°C. Hot holding temperatures may vary according to locality. Check with your local health authorities
What is the minimum temperature hot foof must be held at to prevent pathogens from growing?
Hot food must be held at a minimum temperature of 135°F (57°C) to prevent the growth of pathogens. Keeping food at this temperature or above helps to reduce the risk of bacterial growth and foodborne illnesses.
The temperature of refrigeration units salad bars and other cold items must be kept at or colder?
Most produce and all animal products must be stored at such a temperature. The low temperature helps with preventing or hindering of bacterial growth. The food will as a result take longer to spoil.
Which variables must be kept constant for Boyle's law to hold?
The temperature must remain constant.
WHY MUST DIALYSIS TEMPERATURE BE KEPT AT BODY TEMPERATURE?
So as not to upset/shock the body temperature of the person who is on dialysis.
Potentially hazardous food cooked in a microwave mus be heated to what temp?
Potentially hazardous food really shouldn't be cooked in the microwave. However, the internal temperature of the food must reala minimum of 165 degrees fahrenheit.
What precautions must be taken when conducting Boyle's Law experiment?
the temperature must be kept constant
How do you preserve museum artifacts?
Museum artifacts are kept in perfect condition by following strict guidelines. The artifacts must be kept at a certain temperature, the light must be perfect, and the artifacts must be kept away from humans.
At what temperature should hot food be held?
You need to keep it at 180 degrees f. or above. Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours. cold foods must be kept at or below 40 degrees f. keep in mind that these are holding temperatures only and food should be cooked to the appropriate temperature for that specific food.
What four conditions in the cell that must be kept for homeostatic balance?
Most enzymes only function properly within a specific temperature and pH range. If those conditions are not maintained, the enzymes can become denatured, preventing metabolic reactions from taking place.
