beta D glucose and alpha D glucose respectively
disaccharides are alpha - maltose and Beta- cellobiose
polysaccharide
Monosaccharides combine through the process of dehydration synthesis to make disaccharides.
The process of dehydration synthesis bonds monosaccharides together to form disaccharides and polysaccharides.
Monosaccharides are the simplest fort of carbohydrates. They serve as the building blocks of disaccharides and polysaccharides. They basically provide the body with energy.
Glucose and Fructose are examples of monosaccharides.
If by 2 polysaccharides you mean any two, then some of the common examples would be cellulose, peptidoglycan, starch (amylose and amylopectin), hemicellulose, chitin, glycogen ........... the list is almost endless.
Monosaccharides are basic units of carbohydrates; you could say that disaccharides and polysaccharides contain units called monosaccharides. Glycogen, starch, cellulose are examples of substances made up of monosaccharides.
The three classes of carbohydrates are monosaccharides, disaccharides, and polysaccharides
The Benedict test is useful for monosaccharides and disaccharides.
The three major types of carbohydrates are sugar, starch, and fiber. Carbohydrates are further broken down into five categories: monosaccharides, disaccharides, oligosaccharides, polysaccharides and nucleotides.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
Monosaccharides are single sugar molecules. Disaccharides are two sugar molecules joined together. Polysaccharides are saccharide polymers (chains of monosaccharides).
cellulose
Carbohydrate
Monosaccharides,Disaccharides or polysaccharides
condensation
amylose and amylopectin