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When you are asking about Indian Spices, there is a lot of spices that are used while making Indian Cuisine. Some commonly used are listed below: Mustard seeds, Cumin Seed, Asafoetida, Turmeric, Chilli Powder, Cinnamon, Black Peppers, Cardamom, Ginger, Garlic, Coriander Leaves, Garam Masala, Bay leaf, Cloves and the list goes on... You can check more Spices on "Kesar Grocery". It is one of the oldest online Indian grocery stores in the USA. If you want to try Indian Spices then go and grab them from Kesar Grocery today.
Sagar Patel
Sagar Patel
Undoubtedly, Indian spices are just amazing. Indian spices are known to have two forms. Whole and Ground. Whole spices keep their flavor longer than the ground. Ground spices are nothing but the powder form of whole spices. Spices are the heart of Indian Cuisine. Turmeric, red chili, cumin and coriander are commonly used in cooking. But, you can't forget some spices like green cardamom, cloves, black pepper, cinnamon sticks, etc. They bring mesmerizing flavor when added to food. Glad to share with you all about where to buy Indian spices. There is such a great online store that has a wider range of Indian Products named "Kesar Grocery." It is one of the oldest online Indian grocery stores in the USA.
vatansnj
Indian cuisine is known for its vibrant flavors and aromatic spices. Here are some of the commonly used spices in Indian cooking:
Turmeric (Haldi): A bright yellow spice with a warm and earthy flavor. It is widely used for its vibrant color and adds depth to curries, rice dishes, and lentil soups.
Cumin (Jeera): A popular spice with a warm, nutty flavor. Cumin seeds or ground cumin are used in curries, spice blends, and as a tempering agent in many Indian dishes.
Coriander (Dhania): Coriander seeds or ground coriander have a citrusy and slightly sweet flavor. They are commonly used in curries, chutneys, marinades, and spice mixes.
Cardamom (Elaichi): Cardamom has a unique floral and citrusy flavor. It is used in both sweet and savory dishes, such as desserts, biryanis, and spice blends like garam masala.
Cinnamon (Dalchini): Cinnamon sticks or ground cinnamon have a warm and sweet flavor. They are used in rice dishes, meat curries, desserts, and beverages like chai tea.
Cloves (Laung): Cloves have a strong, pungent, and slightly sweet flavor. They are used in spice blends, rice dishes, curries, and desserts like rice puddings.
Red Chili Powder (Lal Mirch): Red chili powder adds heat and spiciness to Indian dishes. It can range from mildly spicy to very hot, and is used in curries, marinades, and spice blends.
Mustard Seeds (Rai): Mustard seeds are small, black or yellow seeds with a pungent and slightly bitter flavor. They are often used in tempering (tadka) to add flavor to dal, vegetables, and pickles.
Fenugreek (Methi): Fenugreek seeds or dried fenugreek leaves (kasuri methi) have a distinct, slightly bitter flavor. They are used in curries, spice blends, and as a flavoring agent in breads.
Garam Masala: Garam masala is a spice blend that typically includes cinnamon, cardamom, cloves, cumin, coriander, and other spices. It is added to enhance the flavor of many Indian dishes.
Wiki User
∙ 14y agoDefinitely garam masala is the most common among Indian spices but apart from that there are many other spices powders used like turmeric, chili, cumin, coriander etc. And you can not forget whole spices which bring unique flavor to Indian cuisine like green cardamom, star anise, black pepper, cloves and cinnamon sticks. I would like to share with you such website having detailed information on Indian spices and herbs. Visit evergreen exportsIndia's website for Indian spices with pictures and botanical names, their harvesting season etc.
Wiki User
∙ 12y agoSome Commonly used spices in Indian Cuisine are
- Ginger
- Garlic
- Cardamom
- Cinnamon
- Coriander Seeds/Leaves
- Turmeric
- Chilli Powder
- Garam Masala (A Mix of Indian spices)
- Asafoetida
- Tamarind
- Cumin
- Black Peppers
- Saffron
- Poppy Seeds
- Cloves
- Fenugreek Seeds
- Mustard Seeds
- Bay Leaf
- Basil
Note: The list is not exhaustive and there are a lot more spices than what is listed above
Wiki User
∙ 15y agoIt is spices and rice, all the time. It is annoying.
Wiki User
∙ 10y agoSome basic spices used in Indian cooking are turmeric,cumin, black pepper, mustard ,dried chilies ,ginger , garlic etc. The sweet spices used are cardamom , nutmeg, poppy seeds etc.
Wiki User
∙ 15y agogarlic
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Yes of course, Indian chapati is consumed in most of the Indian cuisine. So, you can consider it as a traditional food. It is said that not only Indians but people around the world also love to eat Indian food. Most of the Indians who lives outside India are used to eat their traditional Indian food because they love it. I am also fond of Indian food. Eating Indian food is a different kind of experience. And frankly speaking, I love to cook Indian dishes as it tastes delicious. But, I still failed to make that typical Indian roti. So, I used to buy it from "Kesar Grocery". Not only roti but you will find parathas, premix and all of the Indian stuff that is required to prepare Indian dishes. Hope you will find it useful.
