What is the most expensive Italian cured meat?

Of generally available cured meats San Daniele from Friuli Venezia Giulia, Parma Ham from Emilia Romagna and Salame Sant Angelo from Sicily cost the most per etto or gramme.

There are many more but tend not to be distributed nationally.

First answer by ID3468756228. Last edit by Deliciousitaly. Contributor trust: 45 [recommend contributor]. Question popularity: 15 [recommend question]