What is the most popular food in China?

Answer 1

The three main principles in Chinese food preparation are that the food should look good, smell good and taste good. As china is vast, here is a great variety of cooking methods. The Beijing style of cooking has lovely Snacks, Sichuan cooking is well known for its hot and spice flavors, and Guangdong (Cantonese) cooking is famous for its sweet and sour style.

The main ingredients in Chinese cooking are: shallots, ginger, garlic and soy sauce.

Chinese food is usually stir fried rice or noodles.

Chinese people eat rice. In the northern part of China, where it is mostly dry, people liked to eat dumplings with meat, steamed buns, and noodles. At China`s southern part, which is wet, people eat dumplings with traditional Chinese sugar sauce and noodles.

Answer 2

To be honest they eat alot of things... They have an endless amount of foods... It can go from Simple noodles and rice all the way to monkey brains and cats/dogs... If you are an dog/cat owner dont be offended because to them its like us eating pigs and cows.

Answer 3

Chinese people eat depending on the area in which they live. If they are farther away from sea, they eat vegetables and crops. Seafood is expensive there and diseases by pests are common. If they are close to the sea, they eat seafood such as sushi. There, vegetables are expensive and diseases that are in fish go to the people.

Answer 4

there are several, rice, noodles, poultry, fish, and pork are the most common ones.

Answer 5

the most commonly eaten food in china is rice

Answer 6

Dumplings are the most popular food