karit
its ham
nothing. just milk and cookies.
The French drink wine at Christmas. Usually wine is served with dinner. After dinner people usually drink champagne. Children drink soda at Christmas.
A light dinner will be served.
In America, the common dinner roll is most often served during a Christmas meal. However, depending on the culture and traditions of the household, substitutions may happen.
Turkey replaced the traditional swan or goose that was always served. There was also always a roast beef served as well
On Christmas Eve (Dec 24). It is pretty much like an American Christmas Dinner, called "Cena de Navidad", however with different dishes served.
It is simply called a Christmas Pudding. A Christmas Pudding is a richly fruited, steamed pudding, with added brandy or whisky, and is a popular Christmas treat served hot near the end of the traditional Christmas Dinner. It is often served smothered with a white sauce, which may or may not be laced with brandy or whisky.
Goose and turkey are more common Christmas dinner fowl. Ducks are rare. You could roast the duck but you could also prepare it any way that suited you, including the incredible Mandarin Duck.
They have a cake called La Buche de Noel that is served after the dinner. Goose is popular as is marinated duck breast. Roast turkey are often served and in the South West of France these may be accompanied by hot crepinettes (a sort of sausage). Some people also have foie gras at their Christmas dinner.
Yes. It's a little bit like rice, but with smaller grains. It is traditionally served with a meat or vegetable stew spooned over it.
The dessert course is served during the dinner. The coffee and cordials course is served after.