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The national dish of Barbados is cou-cou with flying fish. The cou-cou is made with Okra, corn meal, peppers, salt and hot sauce. They also serve fish & chips because of the British influence. Another common meal is called pie and fish which is macaroni and cheese with flying fish.

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9y ago
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Major food crops are yams, sweet potatoes, corn, cassava, and several varieties of beans.

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9y ago

Barbados traditional food is Fishy head. It contains seafood, tomatoes, potatoes from Bridgetown and cheese. They put the ingredients in a very big plate and bake them for 30 minutes.

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Cou-cou and flying fish, fish & chips, souse (pickled pork), tuna, marlin and dolphin are common foods in Barbados.

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12y ago

flying fish

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Q: What are popular foods in Barbados?
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