Use a meat thermomter stuck into the center of the meat, if it reads 190 degrees it is done. One can bake at almost any temperature over 200 degrees, it will just take longer to cook at the lower temp.
First answer by Gouch53. Last edit by Gouch53. Contributor trust: 504 [recommend contributor]. Question popularity: 6 [recommend question]
|
Research your answer: |
Can you answer other
questions about baking from scratch?
