How do you make bread in a breadmaker or bread machine?

Answer 1

Here is a basic 2 lb loaf recipe:

1 1/2 cups water 80 degrees F

2 TBL oil

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1/4 cu sugar

2 tsp salt

2 TBL dry milk

4 cups bread flour

2 1/4 tsp active dry yeast

Place all ingredients into the bread pan in the order they are above. Put the pan into your bread maker, select basic course, 2.0 Lb loaf and select the crust texture, push start.

Answer 2

1. Water or milk

2. Butter or margarine

3. Dry ingredients

4. Make contents in bread pan level

5. Make a shallow "well" in the flour

6. Put yeast into the "well"

DO NOT MIX liquids and dry ingredients before adding the yeast. It needs to stay dry.

Answer 3

I first add liquid, (usually milk or water).
I then add butter, ( slice it into 6 or 8 pieces).
I then add flour, (making sure all liquid and butter is covered).
I then sprinkle dry ingredients over top of flour, (except for yeast).
I then make a well, (small indention), in the middle of the flour and add yeast

I have been making bread in my machine for over 10 years and this way has never failed me. I hope this helps and HAPPY BAKING.

Answer 4

Breadmakers (more often called bread machines) automatically mix standard bread ingredients (flour, fat, leavening, liquid) into dough, knead the dough, warm the dough as it rises and then bakes the bread all in one self-contained countertop appliance. You place all the ingredients, individually or a commercial mix, in the non-stick bread pan and the bread machine will automatically mix, knead, proof and bake the loaf.
For more information and recipes visit the link below.

Answer 5

Liquid ingredients, then dry ingredients, and finally yeast.

Answer 6

If you want to know the complete process and working of break maker visit: Whatscookingdad(dot)com

Answer 7

Bread