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Carne Guisada is spanish for meat with gravy. I imagine most cultures have their own variation of meat and gravy. I cut up a round steak, season it with New Mexico chili powder, salt, and pepper. Then brown it in a little oil. Add chopped onions, garlic and tomatoes. Add a little water if you need. Cook it slowly for about an hour or even longer. I like the meat to be real tender. Thicken the gravy with corn starch. I like to fix Mexican rice, beans, a salad and tortillas as sides. Everyone shows up for this one.
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What type of meat is in carne guisada?
Rump steak.
What is the history of the dish chilli con carne?
The dish chilli con carne is a chilli dish that originated from the country of Mexico. The dish chilli con carne was brought from Mexico to Texas by the people of Mexico.
What is Mexico's popular dish made of beef and beans?
None. I guess you mean Chili con carne, a Texan dish.
Where did chilli con carne come from?
Some say its origin is Mexico, others say it was Texas. It was invented about 1840. It is the official dish of the state of Texas.
What is the origin of the nappy dish?
Candy dish.
Examples of one dish meal?
Chili con carne, beef stew, and seafood paella are examples of one dish meals. chili crab,chicken stew,curry chicken are examples of one dish meals
Origin of terrine de filets de sole?
The origin of this dish is mainly French.
What country of origin is rosemary chicken dish from?
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What does guisada mean?
Meat in a gravy sauce, as opposed to asada, which is dry.
HOW TO SAY beef in spanish?
beef - quejarse; carne de res
Does chili con carne mean it has corn in it?
No it doesn't ! Chili Con Carne is a South American dish, where the major languages are Spanish & Portugese, brought by the invading Spanish & Portugese. 'Carne' is their word for meat, which went very well with Chili which the locals used a lot to spice up their food.
What is the origin of the chaffing dish?
The chafing dish is of the European origin. Back in 1652 in Paris, Francois Pierre La Varenne referred to the chafing dish in his book; furthermore, in 1520, Hernan Cortez reported to Charles V that Montezuma was served meals using a chafing dish.
