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I know that fear of knives is aichmophobia, but fear of them in the dishwasher is very specific. Though they have a lot of names for phobias, I don't think they have a name for that. Is it a fear of putting knives in the diswasher, or having them already be there? I think if you're looking for a name and details about it, there's a good chance they have something on it in the book DSM-IV, it's quite detailed and reputable. I hope this helps

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Q: What is the phobia of knives in the dishwasher?
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What phobia is the fear of knives?

Aichmophobia


What brands of steak knives are considered the most dishwasher safe?

Stainless steel knives are safe in the dishwasher. However the best knives are made of carbon steel which should always be handwashed and immediately dried. The brand is irrelevant. What matters is the material which the blades are made from.


Why are the Ronco knives special?

Ronco knives are special as they are of a unique construction. They are made of the sharpest and finest stainless steel, are dishwasher safe, and are exceptionally ergonomic.


Why should chef knives not go in the dish machine?

because the dishwasher might get hurt...THINK ABOUT ITS FEELINGS!!!!


What is the name for a phobia of ham?

Yes.... people can have a phobia of anything from knives to dust e.c.t


When you wash your wolfgang puck Knives in the dishwasher you get what looks like rust spots. What can you do about this?

The rust spots might be caused by rusting parts inside the dishwasher, such as under the 'wand' piece that rotates at the bottom of the dishwasher. Consult your manufacturer's Operating Manual FIRST then a hardware store manager for suggestions; different products can reduce rust---but not remove it completely. The part(s) will likely need replaced for the rust spots to stop on your knives.


What should I look for in a new knive set?

You should first decide what you will be using these knives for fillet, ordinary tasks? Then you should definately choose knive sets that have a variety of blades and sizes that comes within one set. This will then allow you to have many types of knives for all types of cuisines. Secondly you should always choose stainless steel and if you are using a dishwasher if they are dishwasher safe.


What is the fear of sharp knives called?

Aichmophobia, Belonephobia, Fear of Needles, Pointed Objects, or Medical Shots is what you call it


Can a knife be left in the sink to be washed later?

Unless you have curious children, yes. Knives just aren't supposed to be run through a dishwasher, it dulls them very quickly.


Can kitchen knives be washed in the dishwasher, or should I wash them by hand?

The rule of thumb is to NEVER wash a good knife in the dishwasher. Heat and steam will ruin wood handles and excessive movement will cause nicks on blade. Always knives by hand, use a mild detergent and thoroughly dry with a towel. However, if you want to use the dishwater, place knives in upper shelf only (to lesen excessive movement and damage to blades), Do not use a heated cycle becasue heat will crack and/warp wooden handles.


What is the phobia of syringes called?

The phobia of needles is called entetophobia and the phobia of needles and pins is called belonephobia. The medical term Trypanophobia, is rarely used. Tryanophobia refers to an extreme and irrational fear of all the medical procedures that involve use of syringes, injections and even hypodermic needles. The phobia of needles is similar to aichmophobia, that is, a morbid fear of all sharp things. These sharp objects include needles, knives, sharp end of an umbrella and even a pointing finger! However, the term tryanophobia is not used and is generally referred to as phobia of needles or needle phobia.


Is it okay to wash steak knives in the dishwasher or does that damage them?

It is generally not recommended to put knives in the dishwasher, especially if they have sharp blades. While it might be convenient, using a dishwasher for knives can lead to several potential problems: Dulling of Blades: The high-pressure water jets, high heat, and detergent used in dishwashers can be harsh on knife blades. Over time, the combination of these factors can dull the edges of the knives, requiring more frequent sharpening. Damage to Blades: Knives can collide with other utensils, dishes, or the dishwasher's interior during the washing cycle. This can lead to chipping or bending of the knife's blade, which can be costly to repair or irreparable. Risk of Rust: Some knives have blades made of carbon steel or high-carbon stainless steel, which can be prone to rusting if exposed to moisture for extended periods. Dishwashers can expose these knives to prolonged moisture, increasing the risk of rust. Handle Damage: The high heat and moisture in dishwashers can affect not only the blades but also the handles of knives. Wooden handles can swell or crack, while plastic or composite handles may degrade over time. Safety Concerns: Knives placed in the dishwasher may not be properly secured and can move around during the wash cycle, potentially causing injury when unloading the dishwasher. To prolong the life of your knives and keep them in optimal condition, it's recommended to hand wash them. Here are some tips for safely cleaning knives by hand: Clean Immediately: After using a knife, rinse it with warm, soapy water as soon as possible to prevent food residues from drying onto the blade. Use a Soft Sponge or Cloth: Avoid abrasive scouring pads or steel wool, as they can scratch the knife's surface. Hand Dry: After washing, thoroughly dry the knife with a towel to prevent moisture from affecting the blade or handle. Store Properly: Store your knives in a knife block, magnetic strip, knife drawer organizer, or blade guards to protect both the blades and your hands. Regularly Sharpen: Regularly maintain the sharpness of your knives using a sharpening stone, honing rod, or another appropriate sharpening tool. By following these guidelines and taking proper care of your knives, you can ensure they remain sharp, safe to use, and in excellent condition for years to come.