to help make it rise
You will need 222.222 eggs. Here is the formula I used: 50 eggs/90 cakes=x eggs/400 cakes cross multiple-- 50 eggs*400 cakes=x eggs*90 cakes simplify----2000 eggs*cakes= 90x eggs*cakes divide by 90 cakes--- 222.222 eggs= x eggs Good luck!
222 eggs.
224
I recommend putting it in a refridgerator
The eggs
cakes
222 eggs as 50 divided by 90= 0.55- so that is 0.55 eggs for one cake then times 0.55 by 400 and you get 222.22 -so that's 222.22 eggs for 400 cakes so you round it down to 222 eggs = 222 eggs are needed to make 400 cakes
Lots of food theirs, muffens, cakes, even to make butter you need eggs!
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
No. Eggs can act as a binder or add leavening to cakes.
Not all cakes need eggs. There is a website called Recipezaar.com that has a recipe for a fabulous chocolate cake that uses no eggs, or milk. It is called 1 pan fudge cake. Check it out!
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.