Normally you can just refer to the polymers just as proteins, but if you want to be specific, you can say polypeptide, thereby excluding amino acids, dipeptides, and oligopeptides. The monomers of proteins are amino acids.
Proteins are polymers composed of amino acids bonded by peptide bonds.
Polypeptides of the polymers of a protein. The polypeptides are built from the same set of 20 amino acids. A protein consists of one or more polypeptides.
A protein is a polymer.
Monomer - amino acid
Polymer - polypeptide or protein (interchangeable, though usually large polypeptides are called proteins)
Proteins themselves are the polymers; they are formed by amino acids.
Proteins are polymers of amino acids
Polypeptides
Insulin is a protein
Because protien is made up of 20 amino acids hence it is a polymer
(Carbohydrate) Monomer- glucose and fructose Polymer- such as starch (Lipids) Monomer- such as fatty acid Polymer- diglycerides and triglycerides (Proteins) Monomer- amino acid Small polymer- Peptides Long polymer- egg protien (Nucleic acid) Monomer- cytosine, quinine, adenine, thymine, and uracil Polymer- DNA and RNA
A polymer is a large molecule (macromolecule) composed of repeating structural units typically connected by covalent chemical bonds.:) ~ Frankie
There is absolutely no protien in a serving of margarine.
Amino acids are the building blocks of protien.
no
No. It is a protien.
protien
polymer
It is a polymer which has special properties such as a memory shape polymer.
Well, chicken is meat and meat is protien, so I guess chicken curry does contain protien. &:)