answersLogoWhite

0


Best Answer

Today Dec 1, 2010 I paid 10.79 per pound. It's rather insane really. I always though 6 bucks a pound was a lot but it use to be about average. Just goes to show how the cost of food has skyrocketed.

User Avatar

Wiki User

13y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the price per pound of T-bone steaks in Barbados West Indies?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How much are boneless round steaks?

around $3.50 a pound


Fred's diner serves ¾ pound steaks every night Saturday night they served 16 steaks How many pounds of steak did they serve in total?

12


How many 8 oz steaks can be cut from a 9 pound roast?

10 because there are 16 ounces in a pound. Thus two 8 ounce stakes make up one pound. Thus 5 pounds = 2*5 = 10 (8 ounce) steaks.


What is a 1989 Barbados 10 cent piece worth?

ten pound


How many porterhouse steaks should feed 6 people?

Two Porterhouse steaks around a pound and a quarter each should feed 6 people nicely, but of course it depends on their appetites and how much they are used to eating.


What currencie do they have in barbados?

Bajan Dollar. at the moment it is about 3 x to the pound, but changes due to the present economic situation


How Long Does a 5 pound piece of rump beef keep in refrigerator?

Raw roasts, steaks, and chops (beef, veal, lamb, and pork): 3 to 5 days


Is this correct the butcher wade the steaks and pork chops on the scale?

well, if you wanted a certain poundage of meat it is lol, and since they charge by the pound i would hope the weighed it


What is a good price per pound for genuine Kobe beef steaks?

For those product listings that provide a weight, it looks like the average price is about $25-$35 per pound. Here are those product listings: http://www.google.com/products?hl=en&source=hp&q=Kobe+beef+steaks&oq=&um=1&ie=UTF-8&ei=vVmeS4bWH4L0M6uHgYkF&sa=X&oi=product_result_group&ct=title&resnum=3&ved=0CCoQrQQwAg .


Mustard Steaks?

Ingredients1 1/2 pounds filet mignon (tenderloin)2 tablespoons butter1/4 pound mushrooms3 tablespoons Dijon style mustard4 tablespoons vodka1/2 cup fresh creamsalt and fresh ground pepper 1 shallot finely dicedDivide beef into 2 steaks. Season steaks with pepper. Cook steaks in hot butter, 2 mins on each side, or more depending on desired doneness. Season with salt. Remove steaks to a warm plate. Add 1T. butter to pan. Add shallots and mushrooms and cook until all liquid has evaporated. Deglaze pan with vodka. Cook 1 min. Stir in mustard cook 1 min. Stir in cream. Check seasonings.* Quickly reheat steaks. Serve with rosti potatoes or rice.Miriam Podcameni Posvolsky Rio de Janeiro, Brazil All of the above freeze well


Is pound a noun?

No, the word 'pounded' is the past participle, past tense of the verb 'to pound'. The past participle of the verb is also an adjective. Examples:Verb: He pounded the steaks in an effort to make them tender.Adjective: The pots had a pounded aluminum finish.The word pound (pounds) is a noun form; a word for an act or sound of pounding; a public enclosure for stray animals; a unit of weight that is divided into 16 ounces; and the basic unit of money of the United Kingdom.


Is beef steak similar to beef roast?

Steaks are cut from larger portions that could be roasts. I know of one vendor who sells 3-pound (48-ounce) Porterhouse steak. To me, that's a roast. See Related Links.