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in proximate analysis of food, you determine for moisture content in the food, you determine for ashing, you determine for protein, crude fiber and so on

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11y ago

A proximate analysis of food is a measure of the amount of moisture, minerals, carbohydrates, fat, and protein.

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Q: What is proximate analyzes of food?
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Importance of proximate analysis?

Proximate analysis is important because it is one of the most effective ways to analyze nutritional value and energy value in food.


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Nutrition analysis became an essential part of most food labels after enactment of the Fair Packaging and Labeling Act. In 1994 the nutrient content label was changed to Nutrition Facts. Nutrition analysis determines the quantity and type of nutrients in a food. A food's nutrient content is analyzed by proximate analysis. Proximate or chemical analysis measures carbohydrate, fat, and protein content of a known quantity of food. Results are entered in a nutrient database which is used to generate Nutrition Facts labels. Professional organizations such as the Association of Official Analytic Chemists (AOAC) publish official methods of proximate analysis.


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