Monosaccharides.
Both words, monosaccharide and disaccharide break down into 2 parts. The 'saccharide' bit in each means 'sugar' and comes from an ancient Greek word. The prefixes 'mono' and 'di' mean 'one' and 'two' respectively, and again they're also from ancient Greek. If you break apart a disaccharide (a two-sugars) you get a monosaccharide (a one-sugar). Both Greek and Latin are used quite a bit in Biology (which stems from a time when if you were educated at all then you learn to read and write both languages). The prefixes here, the 'mono' and 'di' are used more broadly than just sugar chemistry.
food and sugarwater such as thecontamination they sellat wedeys
Two organic compounds that act as enzymes are maltase and amylase. Amylase is involved in the breakdown of starch into disaccharides and trisaccharides, which are then broken down into glucose by other enzymes. Maltase is involved in the breakdown of the disaccharide maltose, a disaccharide formed when starch is broken down.
Disaccharide
Disaccharide
Glucose and fructose chemically combine to form the disaccharide sucrose.
Two molecules of monosaccharides. It depends on the disaccharide.
simple sugars known as saccharides. monosaccharide - 1 disaccharide - 2 polysaccharide - 3 or more
Two organic compounds that act as enzymes are maltase and amylase. Amylase is involved in the breakdown of starch into disaccharides and trisaccharides, which are then broken down into glucose by other enzymes. Maltase is involved in the breakdown of the disaccharide maltose, a disaccharide formed when starch is broken down.
Disaccharide
Cellulose is a polysaccharide, not a disaccharide
Fructose and glucose combine to form a disaccharide.
Disaccharide
A disaccharide is formed when 2 monosaccharide's condenses in water. A disaccharide is essentially just a carbohydrate that is formed when a small molecule is eliminated.
Glucose and fructose chemically combine to form the disaccharide sucrose.
there is disaccharide and there is also monosaccharides and also disaccharide :)
Sodium chloride (NaCl) is an inorganic salt, not a disaccharide.
Two molecules of monosaccharides. It depends on the disaccharide.
yes table sugar is a disaccharide.