155 degrees Fahrenheit is a good temperature.
Which converts to 68 degrees Celsius for the Europeans.
125 degrees Fahrenheit is the internal temperature recommended by America's Test Kitchen so that your salmon is not overdone
The best way to cook swordfish is to dredge it in lime juice, coat it with blackened fish seasoning, and sear it in a pan on high heat for a minute on both sides. Then transfer it to an oven at 350 degrees until the internal temperature reaches 125 degrees (medium rare). I prefer my fish a little more done and flakey, so I cook it to 140 degrees (well done).
The USDA recommends 145 degrees. Some chefs prefer 140.
Most fish filets need to be cooked to an internal temperature of 130 to 135 degrees F.
Swordfish should be cooked to an internal temperature of 125 degrees F.
Dogs cannot eat a whole swordfish, but if you were to cook and prepare the swordfish into bite-sized chunks, then a dog could eat it.
Swordfish are typically found in tropical temperature waters. They can be found in parts of the Atlantic, Pacific and Indian Oceans.
With the current market price at 381 gp, you would be able to buy approximately 2624 uncooked swordfish, or 2785 cooked swordfish. With the free trade update coming very soon, however, you might be able to get more for your money.
If successfully cooked, they grant 140 exp per.
Unless you have a precise temperature history of the thawed swordfish, refreezing it would not be recommended. The vacuum packaging could promote the growth of C. boutlinum along with the formation of the toxin if it got above 38 degrees F. Swordfish can also produce histamines when temperature-abused which could result in Scombroid poisoning.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
The internal temperature for cooked turkey legs should be 165 degrees F.
cooked rocktail / seaturtle / pineapple pizza (members) swordfish/ pizza nonmembers
No
When a themometer is placed in the thickest part of the thigh, it is cooked when it reads 165°F (74°C).