glucose
The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.
A monosaccharide (a molecule of sugar).
no
Some physical properties of a spoonful of sugar are mass, density, melting point, and weight (not the same as mass).
Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
This is a 6 carbon sugar containing a Ketone group, such as fructose. Fructose occurs in invert sugar, honey and a great many fruits used in food stuffs, thus it occurs in jam
monosaccharides :)
i thick it sugar
It is the same
what are the different properties of sugar and its funtion in food preparation.
The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.
Benedict's test is based on Benedict's reagent, a liquid that changes color based on the sugar content of the material put in. Ketohexose acts as a reducing sugar because benedict's reagent is comprised of sodium citrate, sodium carbonate, and cupric sulfate. The cupric sulfate reacts with the ketohexose, reducing it and causing it to precipitate as cuprous oxide, which is what changes the color of the reagent and determines the sugar content.
SUGAR is a carbohydrate.If we talkk about its chemical properties,it is jst a simple molecule composed of glucose (or starch).
Because atoms of C, H or O has no similar properties compared to the molecule of sugar.
No effect
molecule
A monosaccharide (a molecule of sugar).