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"The presence of the acid in vinegar, forced the egg shell to soften, because of the chemical reaction of the acid and calcium carbonate in the egg shell." I edited it a little for you.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agobecause you will see if an egg is really able to bounce hopefully i answered your question
Wiki User
∙ 10y agoThe shell will releases because the vinegar is stronger then the egg shell, but the inner parts of the egg will still remain.
Wiki User
∙ 12y agoIt should go in (based on my research) the bottle.
Wiki User
∙ 12y agothe difference about the egg is the shell of the egg changes
Wiki User
∙ 12y agothe end results
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What is the purpose of bouncing egg experiment?
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
Do you eat the rubber egg after the experiment?
No don't eat the egg unless you like heaps and heaps of vinegar
What is the circumference if you put an egg in vinegar?
The circumference of an egg in vinegar varies for each egg.
What is an observation for an egg and vinegar science project?
One of the most important requirements in the procedure of any science experiment is that you're expected to actually DO the experiment, and then the next step is to take a good look and see what happened. You need to look hard at the egg you'll use for the experiment ... good enough so that you'll be able to remember what it looked like, and spot any changes. Then DO the experiment, and see whether the egg changes. The CHANGES you'll see are the observations.
What happens if you put a naked egg in vinegar?
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
What is the purpose of bouncing egg experiment?
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
Do you eat the rubber egg after the experiment?
No don't eat the egg unless you like heaps and heaps of vinegar
What is the conclusion of bouncy egg?
The conclusion for many concerning the bouncy egg experiment is that vinegar does cause the egg to bounce. After soaking a raw egg in its shell in vinegar for a few days, the shell dissolves leaving just the rubbery membrane that can be bounced.
Does white vinegar work different than apple cider in bouncing egg experiment?
Yea. I believe so
Will an egg soften if left in vinegar over night?
The egg's shell is made up of calcium carbonate and is "eaten" up by the acidic vinegar, leaving behind only the inner membrane and giving them a rubbery feel. It dissolves the shell completely. If you leave it outside of a liquid for too long, gravity will collapse it.
Does vinegar have the same water concentration as an egg?
No, vinegar has a higher concentration of water than an egg. Therefore, if an egg is placed in vinegar, then it will gain mass because vinegar is hypotonic to the egg.
Why does an egg fold if you put it in vinegar?
Why does an egg fold if you put it in vinegar?
Why does a egg go bouncy when you put it in vinegar?
The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.Correction:A raw egg will NOT bounce when dropped into vinegar. The egg must sit in vinegar for about 24 hours, so that the vinegar will react with the carbon dioxide in the egg shell, before the egg will become soft and rubbery. See link below.
Why will you need eggs in making an egg bounce with vinegar?
The egg shell is a calcium compound, calcium carbonate. Vinegar contains acetic acid. They react to form calcium acetate and release carbon dioxide, the gas bubbles that you see.
Why does the egg have a equal mass when added to vinegar?
The vinegar isn't absorbed by the egg.
What do you think vinegar or salt water will break a egg?
The egg will break in vinegar.
Why does vinegar make eggs soft?
The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.
