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1:2:1,_">1:2:1,_">1:2:1,_">The answer you want: 1:2:1, (Carbon 1:Hydrogen 2:Oxygen 1)carbohydrates (C6H12O6) -> (6 CO2 + 6 H2O + energyC6H12O6 + 6 O2). Most carbohydrates have a ratio of 1:2:1 of carbon, hydrogen, and oxygen, respectively. ==

What_is_food?_Foods_can_be_classified_by_the_large_molecules_that_it_contains:_carbohydrates,_fats,_proteins._These_large_molecules_are_polymers_(long_chains)_of_simpler_molecules_(monomers)._For_example,_sugars_(monomers)_linked_together_make_complex_carbohydrates_such_as_starch_(a_polymer)._Likewise,_amino_acids_(monomers)_linked_together_make_proteins_(polymers)._The_fruits,_vegetables,_grains_and_meats_that_we_eat_contain_different_amounts_and_different_varieties_of_carbohydrates,_fats_and_proteins.">What_is_food?_Foods_can_be_classified_by_the_large_molecules_that_it_contains:_carbohydrates,_fats,_proteins._These_large_molecules_are_polymers_(long_chains)_of_simpler_molecules_(monomers)._For_example,_sugars_(monomers)_linked_together_make_complex_carbohydrates_such_as_starch_(a_polymer)._Likewise,_amino_acids_(monomers)_linked_together_make_proteins_(polymers)._The_fruits,_vegetables,_grains_and_meats_that_we_eat_contain_different_amounts_and_different_varieties_of_carbohydrates,_fats_and_proteins.">What is food? Foods can be classified by the large molecules that it contains: carbohydrates, fats, proteins. These large molecules are polymers (long chains) of simpler molecules (monomers). For example, sugars (monomers) linked together make complex carbohydrates such as starch (a polymer). Likewise, amino acids (monomers) linked together make proteins (polymers). The fruits, vegetables, grains and meats that we eat contain different amounts and different varieties of carbohydrates, fats and proteins.

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12y ago
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10y ago

Carbohydrates have organic compounds of C, H, O in which the H:O ratio is 2:1. Monosaccharides are the simplest carbohydrates C6 H12 O6 - glucose.

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13y ago

Biomedical science class? me too. no idea:( sorry no help. i cant find it anywhere..

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7y ago

Monosaccharides typically have a C:H:O ratio of 1:2:1.

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7y ago

1:2:1

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12y ago

1:2:1

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Q: What is the ratio in C H and O in monosaccharides?
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