What_is_food?_Foods_can_be_classified_by_the_large_molecules_that_it_contains:_carbohydrates,_fats,_proteins._These_large_molecules_are_polymers_(long_chains)_of_simpler_molecules_(monomers)._For_example,_sugars_(monomers)_linked_together_make_complex_carbohydrates_such_as_starch_(a_polymer)._Likewise,_amino_acids_(monomers)_linked_together_make_proteins_(polymers)._The_fruits,_vegetables,_grains_and_meats_that_we_eat_contain_different_amounts_and_different_varieties_of_carbohydrates,_fats_and_proteins.">What_is_food?_Foods_can_be_classified_by_the_large_molecules_that_it_contains:_carbohydrates,_fats,_proteins._These_large_molecules_are_polymers_(long_chains)_of_simpler_molecules_(monomers)._For_example,_sugars_(monomers)_linked_together_make_complex_carbohydrates_such_as_starch_(a_polymer)._Likewise,_amino_acids_(monomers)_linked_together_make_proteins_(polymers)._The_fruits,_vegetables,_grains_and_meats_that_we_eat_contain_different_amounts_and_different_varieties_of_carbohydrates,_fats_and_proteins.">What is food? Foods can be classified by the large molecules that it contains: carbohydrates, fats, proteins. These large molecules are polymers (long chains) of simpler molecules (monomers). For example, sugars (monomers) linked together make complex carbohydrates such as starch (a polymer). Likewise, amino acids (monomers) linked together make proteins (polymers). The fruits, vegetables, grains and meats that we eat contain different amounts and different varieties of carbohydrates, fats and proteins.
Carbohydrates have organic compounds of C, H, O in which the H:O ratio is 2:1. Monosaccharides are the simplest carbohydrates C6 H12 O6 - glucose.
Biomedical science class? me too. no idea:( sorry no help. i cant find it anywhere..
Monosaccharides typically have a C:H:O ratio of 1:2:1.
1:2:1
1:2:1
C half of H and equal to or less than O. C(n)H(2n)O(n)
In the universe, the ratio, by mass, is C : H : O = 1 : 150 : 2.
H H I I H - C - O - C - H I I H H All Electrons are bonds Except for four. two of which Are above O and two of which are below.
i'm not sure H .. H : C : H .. : O : .. H H should be at the top of C, and O should be under the C
H - O - C - O - H --------- ---------O There are 4 dots on each of the oxygens.
It is 1:2:1
The chemical elements present in monosaccharides are carbon (C), hydrogen (H), and oxygen (O). These elements combine in specific ratios to form different types of monosaccharides, such as glucose, fructose, and galactose.
C half of H and equal to or less than O. C(n)H(2n)O(n)
ihhhb
They all contain C, O, H&The ratio H to C is fixed at 2:1
It is 1:2:1
In the universe, the ratio, by mass, is C : H : O = 1 : 150 : 2.
H - o - c = o h \ | c = c = c - o - c - c - h / \ | h - c c - h o h \\ // c - c / \ h h
H H I I H - C - O - C - H I I H H All Electrons are bonds Except for four. two of which Are above O and two of which are below.
The elements are C, H and O, at a ratio of 6:8:7.
C : H : O = 1 : 2 : 1 thus CH2O is the simplest ratio formula
i'm not sure H .. H : C : H .. : O : .. H H should be at the top of C, and O should be under the C