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Answer
it is 1:2
The answer is 2:1. Twice as much water as rice. The rice absorbs the water as cooks, softens and plumps.
Personally I find that my rice is easier to cook and the outcome guaranteed if the rice stays totally free to move around in the water until it is done. It always comes out loose and fluffy.
First answer by ID3389788259. Last edit by Robbb. Contributor trust: 462 [recommend contributor]. Question popularity: 14 [recommend question]
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