its where u crack a raw egg and u put in a cup and then you put it in your mouth and sallow it
Salt makes a raw egg salty.
No it does not have to be raw or boiled fo rthe egg to float!
A raw egg is not more dense than a boiled egg.
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
don't use raw eggs
raw would be easier to digest because it is a liquid but raw egg can be poisonous.
It has to be raw or it will sink to the bottom because of it's weight.
A raw chicken egg contains about 75% water.
it become solid due to co-agulation of protein present in raw egg.
Yes, raw egg is semi-liquid. The white of an egg is a thicker liquid, almost mucus like.
Raw egg whites contain very little sugar. There are 0.2 grams of sugar in one raw egg white, and only about 17 calories.
The inertia of an egg tells you wether it is a raw egg or a boiled egg.