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HERSHEY'S Syrup Pie
Ingredients:- 2 egg yolks
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1-3/4 cups milk
- 1 cup HERSHEY'S Syrup
- 1 teaspoon vanilla extract
- 1 baked 9-inch pie crust, cooled OR packaged graham cracker crumb crust (6 oz.)
- SYRUP WHIPPED TOPPING(recipe follows)
- Fresh fruit
2. Refrigerate several hours or overnight. Just before serving, garnish with SYRUP WHIPPED TOPPING and fruit. Cover; refrigerate leftover pie. 6 to 8 servings.
SYRUP WHIPPED TOPPING: Combine 1/2 cup cold whipping cream, 1/4 cup HERSHEY'S Syrup, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract in small bowl. Beat on high speed of mixer just until thickened. Use immediately. About 1 cup topping.
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