2 bricks of philadephia cream cheese
2 eggs
1/2 tsp vanilla
1/2 c. sugar
bake for 45 minutes or until golden brown.
Cream cheese
Some would say there is really no best cream cheese, but the most common brand used in cheesecake is Philadelphia brand cream cheese. It's actually my preferred brand for homemade cheesecake, too.
Yes but cream cheese would be better.
Cream cheese is the primary ingredient in any cheesecake. You can substitute, but if you did so it would be less likely to turn out with the texture and flavor of the deliciousness that it should be.
For a cheese sauce, cheesecake or cheese tart, smooth cottage cheese or cream cheese are probably best.=Hope this helps, Anon Xx=
You could use cream cheese but it wont work nearly as well.
You could find a recipe for caramel cheesecake in a cookbook such as Martha Stewart Living or in cooking magazines such as Better Homes and Garden. Caramel cheesecake recipes can also be found on cream cheese boxes.
AllRecipes, a food recipe website, lists the top 20 savory Philadelphia cream cheese recipes. Ranking number one is the Philadelphia vanilla mousse cheesecake followed by sassy tailgate sandwiches at number two. Sassy tailgate sandwiches are typified as Hawaiian sweet rolls containing the trio of ham, chives, and onion cream cheese.
The only cheese in cheesecake is the cream cheese.
Ingredients1 Chocolate digestive biscuitSome Philadelphia cream cheese 1 StrawberrySpread the biscuit liberally with cheese, Top with the halved strawberry.
The cheese cake will freeze, however the cream cheese frosting will not.
Cream cheese is usually the main ingredient in Cheesecake, But a variation can be done with yogurt.