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A description of ingredients and procedures for exterminating undesirable plants functions as a recipe for a weed killer. The description may be found on a store-bought product or preserved as a home-made remedy. Non-organic and organic store-bought herbicides respectively possess such active ingredients as glyphosate and d-Limonene (citrus oil) whereas a tablespoon (14.79 milliliters) of liquid dish detergent, salt or vinegar in a quart (0.95 liter) or gallon (3.79 liters) of water represents a home-made weed-killer.

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6y ago
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8y ago

Vinegar can be very effective in killing weeds. Supermarket distilled white vinegar has a concentration of 5 percent and may be applied with minimal or no dilution depending upon the density and type of vegetation. The most effective concentration will be 10 to 20 percent, at and above which personal protective equipment must be donned to protect against irritation to eyes, nose, and skin.

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6y ago

One tablespoon (14.79 milliliters) of distilled white vinegar in one quart (946.36 milliliters) of water is the recipe for killing weeds with vinegar. The vinegar needs to exhibit a strength of 10-20 percent in order to be effective since the typical bottle on the grocery store shelf is at a weak 5 percent. Some home remedy gardeners will add lemon or salt in varying amounts to the above-mentioned mix.

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6y ago

The recipe that uses Orange Juice and vinegar to kill weeds involves a 10 percent vinegar solution (with water, no need for orange juice).

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Q: What is the recipe for killing weeds using orange juice and vinegar?
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