TARTS:
2 sticks butter softened to room temperature
6 oz. cream cheese, softened
2 c. plain flour
Mix thoroughly; put in refrigerator to cool. Once cooled, shape into balls about 1 inch diameter.
FILLING:
2 eggs
1 1/2 c. brown sugar
Dash salt
2 tbsp. softened butter
1 1/2 - 2 tsp. vanilla
1 c. chopped pecans
Combine all ingredients, except pecans. Beat until smooth. Spread crust balls into tart muffin tins. Drop half the pecans into tins. Add filling, almost to top. Drop remaining pecans on top. Bake 25 minutes (325 degrees). Makes 36 tarts.
First answer by Gouch53. Last edit by Gouch53. Contributor trust: 504 [recommend contributor]. Question popularity: 9 [recommend question]
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