you get a big deep pan with a lid and you put about 1/4 to 1/2 inch of cooking oil, let it heat up then pour the pop corn kernels in the pan put the lid on and shake it continuously, soon you will hear popping, keep the lid on keep shaking the pan using a oven mit of course so you don't burn yourself, keep the heat about the same all the time no need to lower the flame, the pop corn will stop popping after a few minutes or so and walllaha you have popcorn.
If you mean hull-less, no. But white popcorn produces fewer hulls than yellow. Jolly Time sells white in bags and also a microwave buttered flavor called 'White & Buttery'. If you don't find it where you live, it can be ordered from their website.
There is a great recipe on the back of Better Made Brand Kernelless Popcorn. It can be found in the chip Asile at the store. It is made in the great state of Michigan!
Buy bagged popcorn such as Jolly Time. Make it on your stovetop in a pot with oil. That way you control the ingredients.
At the store (in the snack aisle)
A quick recipe for cinnamon popcorn is to first pop some corn, then melt and mix butter, cinnamon, salt and vanilla then pour this over the popcorn. Finally, bake in the oven for 10 minutes.
Review these recipes and see which one looks best: allrecipes.com/recipe/halloween-popcorn-pumpkins/ AND beeinourbonnet.blogspot.com/2009/10/pumpkin-popcorn-balls.html AND www.pumpkinnook.com/halloweenrecipes/popcornballs.htm
Yes, though it is a recipe containing shrimp, not a species of shrimp.
I have an 8oz popper and am still looking for a great recipe. The pre made packets you can buy on-line are not the answer. I guess to get this started we need someone to step up that has worked and prepaired popcorn at a movie theature or some kind of conssesion stand to maybe shed some light on how to pop popcorn. I have an 8oz popper as well. The ingredients come from Grand Rapids Popcorn Company. Here's my recipe. I've had only rave reviews and claims that it is the best popcorn ever: 2/3 cup Red 40 Peanut Oil 8oz PopWeaver Yellow Popcorn (Others are good, but for the price can't be beat) 1/2 tsp Flavorcol popcorn seasoning. (put this in with the popcorn before popping) It's that easy. The oil is the secret. Other oils only dissappoint. Enjoy!
It's a secret recipe that only the cooks in the store know. They have to sign a confidentiality contract.
I thought it was olive oil and brewers yeast!
Is this what ur lookin 4? LINK: http://allrecipes.com/recipe/best-ever-popcorn-balls/Detail.aspx
Tasteofhome.com has a good recipe. But if you have a craving now. Make a microwave bag of popcorn and then take 2 peppermint candies and put them in food processor or coffee grinder, sprinkle it over fresh hot popcorn. YUM!!
Genre-recipe Chocolate drizzled popcorn 2/3/11 With white and milk chocolate drizzled over the top of the popcorn!! This popcorn drizzled popcorn is a nice sweet and savoury dish for parties, companies or for just a nice snack for watching the football or just with friends. You might need two people for melting the chocolate. Ingredients Serves how much popcorn you put in the popcorn maker · 1 cup of popping corn · Boiling water · 200grams of milk chocolate · 200grams of white chocolate · ¼ of a cup of icing sugar Optional Equipment · 2 Small pans · 2 Small glass bowls · Long plate · Stove · Popcorn maker Method 1. Set your popcorn machine up as it says in the instruction(read the manual) 2. Put the popping corn in the machine for 2-4 minutes, wait until all popped 3. Lay the popcorn evenly on the plate to cool down to room temperature 4. Put about ¼ of the pans of boiling water on the stove on 180 degrees 5. Place the glass bowls on the pan so most of them are showing 6. Place the milk chocolate in one of the glass plate until it start to melt 7. Do the same with the white chocolate until they start to melt 8. Grab the other person if needed, you both need a fork to mix each chocolate 9. Pour the milk chocolate across the popcorn till all the chocolate is gone 10. Pour the white chocolate over the popcorn and milk chocolate till the white chocolate is all gone 11. Place the plate with the popcorn on it , put it in the fridge 12. Let the chocolate set in the fridge, it might take a while. 13. Take the popcorn out of the fridge once set 14. Serve and enjoy
How many cups of what? 3 pounds of popcorn could be 50 cups of popped popcorn. Sugar or salt would likely be about 4 or 5 cups. You HAVE to measure if you want to insure your recipe will come out.
Walmart target kmart shoprite
Paula Deen has a caramel corn recipe called "Grandma Paul's Caramel Popcorn" from the Food Network Channel. The recipe has a 5-star rating according to user reviews and it contains 1 cup of sugar, 2 cups of brown sugar, 1 teaspoon salt, 1/2 cup corn syrup, 1 teaspoon baking soda and 8 cups of popped popcorn. The Betty Crocker recipe book also has an oven caramel corn recipe that has a prep time of 25 minutes, serves 12 and takes nearly 1.5 hours to prepare from start to finish.