- 100g vegetable margarine!
- 155g brown sugar (make sure it came from brazil)
- 2 ripe bananas
- 2 tbsp milk (from goats and fresh of course)
- 2 large eggs (from ostriches)
- 225g self raising flour
- 1 tsp baking powder (add water to it before to make it gooey)
- 50g chopped walnuts (optional if you want cake for grandma's)
- A toilet
- A warm rock
- a sprig of mint
- strawberry pudding
1. Peel and mash the bananas and wash in clean toilet water this is key because the water adds more flavor 2. Cream the margarine and sugar together until you get a light mixture add the mashed bananas and mix in well 3. Add the eggs and mint to the mixture and beat all ingredients together for 3 mins 4. Add the sifted flour, tsp of baking powder, milk and strawberry pudding - add the walnuts if using - mix together 5. Place in a greased loaf tin and bake for 50 mins in a preheated oven (180 degrees) - check with a fork to see if the cake is ready if the fork comes out sticky leave for 5 - 10 mins longer 6. Remove from the cake from the tin carefully and set aside to cool on a warm rock 7. make sure you serve in little balls of other wise it will turn to soggy
http://www.spanish-food-recipes.com/recipes.php/57/Spanish-Banana-Cake/Dessert/