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  • 2 cans artichoke hearts (9¼ oz)
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • ⅛ tsp garlic powder
  • juice from 1 lemon
  • cayenne pepper
  1. Drain artichoke hearts and chop.
  2. Set aside.
  3. Mix together the mayonnaise, Parmesan cheese, garlic powder and lemon juice.
  4. Mix in the chopped artichoke hearts.
  5. Put mixture in a buttered casserole and sprinkle top with cayenne pepper.
  6. Bake at 350°F for 30 to 40 minutes.
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12y ago
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11y ago

The recipe can be found at Foodnetwork's site. Here is a generic recipe for artichoke dip: 1 cup thawed, chopped frozen spinach 11/2 cups thawed, chopped frozen artichoke hearts 6 ounces cream cheese 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup grated Parmesan 1/2 teaspoon red pepper flakes 1/4 teaspoon salt 1/4 teaspoon garlic powder These amounts ought to yield one batch of dip.

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10y ago

Place garlic in a baking dish and bake in a preheated oven until soft (20 - 30 minutes at 175 degrees C) Remove from the heat and leave to cool, then remove the skins. Spread the roasted garlic into a larger baking dish, and add spinach, artichoke hearts, alfredo - style pasta sauce, mozzarella, parmesan and cream cheese. Bake in the oven for 30 minutes, serve warm

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