contrary to popular belief it is not actually blood. Blood is almost all drained out at the slaughter.It is actually myoglobin mixed with water. This is why there is no red juice in white meat.
Juice that is red.
Mix about 60% apple, 40% red grape juice
A red apple has about 3/4 of a cup of juice!!!!!
tomato juice tomato juice tomato juice no no no onion skins red and brown,red beets
Lemon juice
Red because the lemon juice is acidic.
fermented red grape juice
In Senegal, they drink fruit juice like mango. They also drinks tea made from red sorrel leaves.
no it reacts only with rainbow cabbage juice and not red
grape juice, orange juice, cranberry juice, apple juice, tomato juice :) , lemonade :), plum juice :), etc.
Which is more accurate- the pH paper or the red cabbage juice and why?
coriander juice
It is an acid, because Red Cabbage Juice is an indicator, and White Vinegar is an acid.