Chemistry plays a large role in food preparation, cleaning in the kitchen as well as other areas. See the related links for more information about chemistry in the kitchen.
Cooking is a chemical process ! This is a chapter of chemistry called food chemistry (processing).
chemistry has to do with temperature
- all the drugs and many parapharmaceutical products are chemicals - clinical chemistry is...analytical chemistry - many illnesses can be explained by chemical processes etc.
Chemistry plays a vital role in people's lives. All characteristics that define life are governed by the laws of chemistry. Without these chemical reactions, life will not be sustained.
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Chemistry permeates our lives in many ways that you wouldn't even think of. Many of the foods in the supermarket require chemistry. The pen that you write with requires chemistry to be manufactured. So it plays a pretty big role both in society as well as in our daily lives.
chemistry has to do with temperature
- all the drugs and many parapharmaceutical products are chemicals - clinical chemistry is...analytical chemistry - many illnesses can be explained by chemical processes etc.
concluding the thing around us that has to do with chemistry
Chemistry plays a vital role in both society and industry. Chemistry is important in all manner of areas, from food production (toxicity, dyes) to agriculture (fertilizers and insecticides) to energy.
Chemistry plays a vital role in people's lives. All characteristics that define life are governed by the laws of chemistry. Without these chemical reactions, life will not be sustained.
i am a student of chemistry and have an assignment of statistical role in chemistry and i have no idea about please guide in this way?
Kitchen
playing basketball
It begin wid a man and he use chemicals to clean kitchen
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without the knowledge of Chemistry any one can not invent the new medicine
Cooking is a type of chemistry. Chemical reactions of many kinds take place as heat is applied in various ways to various sorts of foods. When meats brown, breads rise, boiled carrots become tender and fried potatoes become crisp, it all happens because chemical changes are taking place within the food at the molecular level. because they both use measurements