The scientific or taxonomic name would be Momordica charantia.
The scientific name for bitter gourd is Momordica charantia.
Prunus earginata
bitterus gourdius
Momordica Chorantia
vernonia amygdalina
Sweet cassava root is ok to eat raw and used in tapioca... but bitter cassava is deadly poisonous if not prepared correctly... usually bitter cassava is sold in its powder form... if you eat cassava and you can taste bitter spit it out and dont eat it it...
They are poisonous, but to humans it is harmful. I have been squirted in the mouth with the poison multiple times. Nothing happens. It is just extremely bitter, so anything that preys on them would want to spit them out.
Hopefully not; they are used to flavour Gin.Some of the berries are poisonous. It depends on the type of juniper that is used.
it will stop you from eating poisonous plants
it will stop you from eating poisonous plants
There is no such thing as "sionide".However "Cyanide" is EXTREMELY poisonous and tasting it could kill you!!!It is said to have a smell like bitter almonds.
the kalachuchi bark contains a chemical called GLUCOSIDE PLUMIERID which is a bitter substance hence that poisonous substance protect the calachuchi