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"Storing Golden Syrup is very easy. It can be stored on the shelf for about two years/ up to a year after opening. Once open, it is best kept closed in the refrigerator to retard growth of microflora. Should any mold growth occur, the syrup should be discarded. The outside of the bottle should be cleaned of drips after each use. Sometimes pure syrups may crystallize in storage, but this causes no harm and they can be reliquified on a double boiler just like honey." http://www.sugarindia.com/golden.htm

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Q: What is the shelf life of golden syrup?
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