"Storing Golden Syrup is very easy. It can be stored on the shelf for about two years/ up to a year after opening. Once open, it is best kept closed in the refrigerator to retard growth of microflora. Should any mold growth occur, the syrup should be discarded. The outside of the bottle should be cleaned of drips after each use. Sometimes pure syrups may crystallize in storage, but this causes no harm and they can be reliquified on a double boiler just like honey." http://www.sugarindia.com/golden.htm
to increase shelf life
3 to 6 months
golden syrup
Lyon's Golden Syrup Extremely scrumptious
Golden syrup is made from sugar cane juice.
No
Golden syrup has a pH of 6.75-7.25 (around neutral)
Not long around dope-heads.. I would guess about 20 seconds!
corn syrup
Its like maple syrup
No. While they look similar, vegetable oil and golden syrup are not the same kind of ingredient (golden syrup is a sweetener), and substituting one for the other will not work.
it lovely to put on pancakes. check out some recipies on the internet or in a cook book